Homegrown Health: Save It Now, Savor It Later

LabelInformation
  Dates & times
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  Category Adult Program
  Age Groups Adults
  Location Lindamood Room

 

Learn about easy and inexpensive ways to preserve foods by canning, freezing or drying, so you can enjoy the taste and nutrition all year long. Jennifer Little, OSU Extension Family and Consumer Sciences Educator presents the Homegrown Health series featuring topics related to gardening and using local produce and fresh herbs.